{"id":2755,"date":"2011-09-26T13:24:13","date_gmt":"2011-09-26T19:24:13","guid":{"rendered":"http:\/\/pwgnm.wordpress.com\/?p=2755"},"modified":"2020-06-26T17:04:17","modified_gmt":"2020-06-26T17:04:17","slug":"new-food-ideas-for-nuptials","status":"publish","type":"post","link":"https:\/\/www.weddingcollectivenm.com\/blog\/2011\/09\/26\/new-food-ideas-for-nuptials\/","title":{"rendered":"New food ideas for nuptials"},"content":{"rendered":"

\"\"Trends are constantly changing, especially in the wedding industry<\/a>. It is important for grooms- and brides-to-be<\/a> to decipher what they dream of having and incorporate the latest trends while\u00a0planning a wedding<\/a>. One of the many enjoyable parts of tying the knot is figuring out what food will be served – not to mention the wedding cake,<\/a> according to the Bloomfield-Bloomfield Hills Patch.<\/p>\n

The idea of a sit-down three-course meal has been fading, as many couples are opting for passing appetizers and desserts. This way everyone keeps on moving around, continuing to mingle longer. Also, cupcakes and bite-sized cakes are becoming more popular. Couples are getting a smaller cake for ceremonial purposes, but then passing out different flavors of cakes in much smaller sizes, the news source reports.<\/p>\n

According to TheKnot, those who are planning for a spring wedding<\/a> may want to incorporate the season into their cake design by including spring flavors – strawberry puree filling or lemon cake with blackberry filling. Also, having spring flowers decorate the cake<\/a> is another good idea.<\/p>\n","protected":false},"excerpt":{"rendered":"

Trends are constantly changing, especially in the wedding industry. It is important for grooms- and brides-to-be to decipher what they dream of having and incorporate the latest trends while\u00a0planning a wedding. One of the many enjoyable parts of tying the knot is figuring out what food will be served – not to mention the wedding […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,27,29],"tags":[307,659,729,1784,2373,2472,2522,2627],"class_list":["post-2755","post","type-post","status-publish","format-standard","hentry","category-advice","category-planning-tips","category-real-weddings","tag-appetizers","tag-creative-wedding-ideas","tag-desserts","tag-planning-a-wedding","tag-wedding-cake","tag-wedding-food","tag-wedding-menu","tag-wedding-trends"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t